Health Science, B.S.

Core Requirements

Grades of C‐or better are required in all courses needed for the Health Science major, including chemistry and mathematics.

• BI 1020 - Foundations of Nutrition Credits: 4
• BI 1110 - General Biology I Credits: 4
• BI 1120 - General Biology II Credits: 4
• BI 2030 - Human Anatomy & Physiology I Credits: 4
• BI 2040 - Human Anatomy and Physiology II Credits: 4
• BI 3000 - Careers in Science Credits: 2
• BI 3210 - Microbiology Credits: 4
• BI 4030 - Research Thesis Credits: 2-4

• (4 credits required, normally taken over 2 terms. )

• CH 2110 - General Chemistry I Credits: 4
• CH 2120 - General Chemistry II Credits: 4
• KI 2010 - First Aid/CPR/AED Credits: 1
• MT 1600 - Algebra and Trigonometry Credits: 4
• MT 2310 - Statistics Credits: 4
• PH 2210 - General Physics I Credits: 4

Required Electives

Students take 3 courses (for a total of 12 credits) from the lists below that support their choice of pre-professional track. Completion of the listed electives may be required for some graduate schools. Students interested in pursuing a graduate degree are encouraged to meet with their advisor to discuss the appropriate course selections.