2019-2020 Residential Undergraduate Catalog 
    
    Sep 22, 2021  
2019-2020 Residential Undergraduate Catalog [ARCHIVED CATALOG]

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BI 1020 - Foundations of Nutrition


An introduction to the basic concepts of nutrition, their application to the functions of carbohydrates, fats, proteins, minerals, and vitamins; the function and role of nutrients on health; and identification of substances in the diet which may adversely affect the body. Offered every spring. (4 Credits)



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